7 Years of Experience in Premium Hospitality Environments

Dedicated and service-driven F&B professional with 7 years of hands-on experience in restaurant operations, banquet service, and guest relations across renowned hotel and banquet properties. Proven ability to deliver exceptional dining experiences, manage high-volume service operations, and lead front-of-house teams with professionalism and precision.

Experienced in coordinating large-scale banquets, maintaining service excellence, and ensuringsmooth daily operations in both standalone and hotel-based outlets. Committed to maintaining brand standards, training staff, and consistently exceeding guest expectations.

Key Experience:

 Sheraton Grand Bengaluru Whitefield Hotel & Convention Center

 Regalia Restaurant & Banquet Hall, Patna

 Hotel Big Boss – F&B Manager

Core Competencies:

F&B Service Operations | Banquet Management | Guest Experience | Team Leadership | Restaurant Operations | SOP Compliance | Staff Training | Event Coordi