Seasoned hospitality professional with over 7 years of proven expertise in Food & Beverage Operations and General Management across premium hotels and banquet venues. Recognized for delivering consistently high levels of guest satisfaction, operational excellence, and revenue growth in fast-paced, competitive environments.

Skilled in overseeing large-scale hotel operations, managing high-volume F&B outlets, and executing strategic initiatives to improve service quality and financial performance. Adept at leading multi-property functions, enhancing banquet and event services, and driving team development through a hands-on, results-driven leadership style.

Key Properties Managed:

 Hyderabad Marriott Hotel & Convention Centre

 Regalia Hotel & Banquet Hall, Patna

 Hotel Big Boss

Core Competencies:

Hotel Operations | Food & Beverage Management | Banquet & Event Planning | Budgeting &

Cost Control

Guest Relations | Staff Training & Development | Vendor & Supply Chain Management

Strategic Planning | Multi-unit Operations | Revenue Optimization