Professional Chef | 10+ Years Culinary Experience | Luxury Hotels & International Hospitality

Passionate and accomplished culinary professional with over 10 years of experience working in premier hotels, resorts, and cruise lines across India, the USA, and the UK. Proven expertise in multi-cuisine preparation, fine dining, and high-volume kitchen operations, with a strong focus on quality, presentation, and guest satisfaction.

Worked with renowned hospitality brands including:

• The Park Hotel, Calangute, Goa
• Vivanta by Taj, Nashik & Mumbai
• Hotel ITC Fortune Landmark, Indore (Vijay Nagar)
• Madhubhan Resort & Spa, Vidyanagar, Gujarat
• Carnival Cruise Line, Miami, Florida, USA
• Hotels and restaurants in the United Kingdom

Recognized for leadership in kitchen operations, menu development, team training, and maintaining international standards of hygiene and food safety. Strong commitment to delivering exceptional guest experiences through creativity, consistency, and culinary excellence.